Cranberry Dijon Pork Loin Roast with Apple Cider Glaze 

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze: A Perfectly Balanced Holiday Feast

There’s nothing quite like a well-cooked pork loin roast to make a meal feel special. When paired with the tangy flavors of cranberry, the zesty heat of Dijon mustard, and the rich sweetness of apple cider, you’ve got a roast that brings out the best of the season in every bite. The Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is a show-stopping dish that’s as perfect for a holiday dinner as it is for a family meal or any time you want to impress guests with your culinary skills.

This recipe combines savory, sweet, and tangy elements to create a balanced and delicious main course. The pork loin itself is tender and juicy, and the glaze adds a layer of complexity and depth, leaving everyone at the table asking for seconds. Whether it’s Thanksgiving, Christmas, or simply a special Sunday dinner, this dish has all the right notes to elevate any occasion.

Why You’ll Love Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

• Flavorful and Tangy: The cranberries provide a tart bite that pairs beautifully with the Dijon mustard and the sweet, slightly spicy kick from the apple cider glaze. This contrast of flavors makes every bite exciting.
• Perfectly Moist Pork: The pork loin roast remains juicy and tender, absorbing all of the rich flavors from the glaze, making it a perfect centerpiece for any meal.
• Easy to Prepare: Despite its elegant appearance and complex flavor, this roast is easy to make. You’ll spend most of your time letting the pork roast and the glaze simmer, while the oven does the heavy lifting.
• Goes Great with Sides: This roast pairs wonderfully with traditional side dishes like roasted vegetables, mashed potatoes, or stuffing, making it a versatile option for your next feast.

Ingredients for Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

For the Pork Loin Roast:

• 2-3 lb pork loin roast, boneless
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
• 3-4 garlic cloves, minced

For the Apple Cider Glaze:

• 1 cup apple cider
• 1/2 cup cranberry sauce (store-bought or homemade)
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cinnamon (optional, for a warm, spicy note)
• Salt and pepper to taste

Optional Garnish:

• Fresh rosemary or parsley for garnish
• Whole cranberries (for decoration)

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