Crab & Shrimp Stuffed Bell Peppers 

Crab & Shrimp Stuffed Bell Peppers: A Seafood Lover’s Dream

If you’re looking for a fresh, flavorful, and satisfying dish that’s perfect for any occasion, Crab & Shrimp Stuffed Bell Peppers should be at the top of your list. This dish combines the rich, delicate flavors of crab and shrimp, all stuffed into vibrant bell peppers, creating a mouthwatering meal that’s as visually stunning as it is delicious. Whether you’re hosting a dinner party, enjoying a weeknight dinner with the family, or impressing guests at a special occasion, this dish is sure to shine.

Packed with succulent seafood, aromatic herbs, and a touch of cheese, Crab & Shrimp Stuffed Bell Peppers are not only a feast for the taste buds but also a visually appealing addition to your table. Read on to learn how to make these delectable stuffed peppers, and why they’re bound to become a favorite in your meal rotation.

Why You’ll Love Crab & Shrimp Stuffed Bell Peppers:

1. A Flavorful Seafood Medley: The combination of sweet crab meat and tender shrimp creates a seafood lover’s dream. The sweetness of the crab pairs perfectly with the slight brininess of shrimp, and together, they create a filling that’s rich in flavor.
2. Colorful and Vibrant: The bright, colorful bell peppers not only add a pop of color to the dish, but they also bring a natural sweetness and crisp texture that complements the rich seafood stuffing.
3. Healthy and Nutritious: This dish is a great option for those looking for a lighter yet filling meal. It’s packed with protein from the seafood, vitamins from the peppers, and healthy fats from the cheese and olive oil. It’s a balanced meal that feels indulgent but won’t weigh you down.
4. Customizable: You can easily adapt this recipe to your taste preferences. Add more herbs or seasonings, or even swap the seafood for other proteins, like chicken or turkey, if you prefer. The stuffed pepper concept is incredibly versatile!
5. Impressive Yet Easy: Despite looking elegant, Crab & Shrimp Stuffed Bell Peppers are surprisingly easy to make. The prep work is minimal, and with just a few simple steps, you can create a restaurant-worthy dish right at home.

Ingredients for Crab & Shrimp Stuffed Bell Peppers:

• 4 large bell peppers (red, yellow, or orange work best for sweetness and color)
• 1/2 pound cooked crab meat (fresh or canned, drained and flaked)
• 1/2 pound cooked shrimp, peeled, deveined, and chopped
• 1 cup cooked rice (white, brown, or even cauliflower rice for a low-carb option)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
• 2 tablespoons mayonnaise
• 2 teaspoons Old Bay seasoning (or any seafood seasoning of your choice)
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (for drizzling)
• 1 tablespoon lemon juice (optional, for a burst of freshness)

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