COWBOY POTATO RECIPE

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the cooked beef and vegetable mixture with the diced potatoes and corn. Stir until everything is well mixed.

Step 4: Bake

1. Spread the potato mixture evenly in a greased baking dish.
2. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender.
3. Remove the foil and sprinkle shredded cheddar cheese on top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

• Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley or chives if desired, and serve hot!

Tips for Customizing Your Cowboy Potatoes

• Add More Veggies: Feel free to include additional vegetables like mushrooms, zucchini, or spinach for extra nutrition.
• Spice It Up: If you enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the mixture.
• Make It Cheesy: Experiment with different types of cheese, such as pepper jack or Monterey Jack, for varied flavors.
• Try Different Meats: You can substitute ground beef with sausage, chicken, or even a plant-based protein for a vegetarian version.

Enjoy Your Cowboy Potatoes!

This Cowboy Potato Recipe is a delightful way to bring the flavors of the West into your home kitchen. It’s simple to prepare, incredibly tasty, and perfect for feeding a crowd. Whether you’re enjoying it on a cozy night in or serving it at a gathering with friends, this dish will undoubtedly be a hit. So roll up your sleeves, gather your ingredients, and get ready to savor the flavor of cowboy potatoes!