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Cowboy Meatloaf and Potato Casserole

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Cowboy Meatloaf and Potato Casserole: A Hearty and Comforting Meal

Get ready to indulge in a meal that’s as satisfying as it is delicious: Cowboy Meatloaf and Potato Casserole. This dish combines two comfort food classics — meatloaf and mashed potatoes — into a single, layered casserole that’s packed with flavor. Perfect for weeknight dinners or family gatherings, this hearty casserole is sure to be a hit.

Why You’ll Love This Casserole

  • All-in-One Meal: It’s a complete dinner in a single dish, saving you time and cleanup.
  • Perfect for Families: Layers of savory meatloaf, creamy mashed potatoes, and melted cheese make it a family favorite.
  • Comforting Flavors: The classic flavors of meat and potatoes are enhanced with spices and toppings for a cozy meal everyone will enjoy.

Ingredients You’ll Need

For the Meatloaf Layer:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

For the Potato Layer:

  • 4 large potatoes, peeled and cut into chunks
  • 1/4 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions (optional, for garnish)
  • Optional topping: crumbled cooked bacon

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