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Country Ranch Green Beans ‘n Potatoes with Bacon: A Hearty Side Dish That Steals the Show
When it comes to side dishes, there’s nothing quite like the hearty, comforting combination of green beans, potatoes, and bacon. But when you add a bit of ranch seasoning to the mix, it takes this humble dish to the next level. Country Ranch Green Beans ‘n Potatoes with Bacon is a flavorful and filling side that pairs perfectly with everything from roast chicken to grilled steak.
This dish combines tender green beans, soft potatoes, crispy bacon, and a zesty ranch seasoning blend, making it a standout at any meal. Whether you’re preparing a weeknight dinner for the family, hosting a holiday gathering, or preparing a picnic feast, this recipe is sure to impress with its satisfying texture and bold flavor. Best of all, it’s easy to make and requires just a handful of ingredients!
Why You’ll Love Country Ranch Green Beans ‘n Potatoes with Bacon
- Hearty & Flavorful: The combination of crispy bacon, tender potatoes, and fresh green beans is packed with flavor, while the ranch seasoning brings a tangy kick that ties it all together.
- Quick & Easy: This side dish comes together in about 30 minutes, making it an easy option for weeknight meals or family gatherings.
- Versatile: While it’s a perfect companion for meats like chicken, pork, or beef, it can also stand alone as a satisfying vegetarian dish if you skip the bacon.
- Comforting: There’s something irresistibly comforting about this dish, with its warm, savory ingredients and rich flavors.
Country Ranch Green Beans ‘n Potatoes with Bacon Recipe
Ready to try this mouthwatering side dish? Here’s how you can make Country Ranch Green Beans ‘n Potatoes with Bacon in just a few easy steps.
Ingredients:
- 1 lb fresh green beans, trimmed and cut into 1-2 inch pieces
- 4 medium-sized potatoes (Yukon Gold or red potatoes work best), diced into 1-inch chunks
- 1/2 lb bacon (about 6 strips), chopped into small pieces
- 1 packet ranch seasoning mix (or use homemade ranch seasoning)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or thyme for garnish
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