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Ingredients for Cottage Cheese Oat Rolls:
- 1 cup cottage cheese, full-fat or low-fat (strained if too runny)
- 1/2 cup rolled oats
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey (or sugar)
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 1 tablespoon milk (for brushing the tops, optional)
How to Make Cottage Cheese Oat Rolls:
Step 1: Proof the Yeast
In a small bowl, combine the warm water and honey. Sprinkle the active dry yeast over the top, stirring gently to dissolve. Let the mixture sit for about 5-10 minutes, or until the yeast becomes foamy and bubbly. If the yeast doesn’t foam, it may be expired, and you’ll need to start over with fresh yeast.
Step 2: Prepare the Dough
In a large mixing bowl, combine the cottage cheese, butter, and egg. Stir until everything is well incorporated. Add the foamy yeast mixture to the bowl, then mix in the rolled oats, salt, and flour, a little at a time.
Use a spoon or your hands to bring the dough together until it forms a soft, slightly sticky ball. If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until it comes together into a manageable dough.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 6-8 minutes, until it’s smooth and elastic. The dough should be slightly tacky but not overly sticky. You can also use a stand mixer with a dough hook to knead the dough for about 5-6 minutes.
Step 4: Let the Dough Rise
Place the kneaded dough into a lightly greased bowl, covering it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size. This is the first rise, which will allow the yeast to activate and create a light, airy texture in the rolls.
Step 5: Shape the Rolls
Once the dough has risen, punch it down gently to release the air bubbles. Turn the dough out onto a floured surface and divide it into 12 even pieces. Roll each piece into a smooth ball, tucking the edges under to create a rounded shape.
Arrange the rolls on a greased or parchment-lined baking sheet, placing them about 1-2 inches apart to allow space for them to rise again. If you prefer, you can also place them in a greased 9×13-inch baking pan for a more closely packed, pull-apart style roll.
Step 6: Second Rise
Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until they’ve puffed up and filled the space between them.
Step 7: Bake the Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, lightly brush the tops with a bit of milk (this will give them a nice golden-brown color as they bake). Place the rolls in the oven and bake for 20-25 minutes, or until they are golden on top and sound hollow when tapped on the bottom.
Step 8: Cool and Serve
Remove the rolls from the oven and allow them to cool on a wire rack for a few minutes. Serve warm, or store them in an airtight container once completely cooled.
Tips for Perfect Cottage Cheese Oat Rolls:
- Strain the Cottage Cheese: If your cottage cheese is very wet, consider straining it to remove excess moisture. This will help prevent the dough from becoming too sticky.
- Customize the Oats: You can use quick oats instead of rolled oats if that’s what you have on hand. For an extra touch of flavor and texture, try adding some ground flaxseed or chia seeds to the dough.
- Use Whole Wheat Flour: For a slightly healthier twist, swap out half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the fiber content of the rolls.
- Flavor Variations: Add herbs like rosemary, thyme, or garlic powder to the dough for a savory twist. You can also incorporate shredded cheese or seeds like sunflower or pumpkin seeds for extra texture and flavor.
- Storing the Rolls: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2-3 days. They can also be frozen for longer storage—just wrap them tightly and reheat in the oven when you’re ready to enjoy them again.
Why These Cottage Cheese Oat Rolls Are a Must-Try:
These Cottage Cheese Oat Rolls are a delightful alternative to regular dinner rolls, bringing a bit of nutrition and hearty flavor to the table. The combination of cottage cheese and oats creates a soft, flavorful roll that’s not only delicious but also packed with protein and fiber.
Whether you’re serving them alongside a hearty stew, using them for sandwiches, or enjoying them with a pat of butter, these rolls are sure to become a favorite in your household. They’re easy to make, customizable to your taste, and the perfect addition to any meal.
Final Thoughts:
If you’re looking for a new bread recipe that’s both healthy and comforting, these Cottage Cheese Oat Rolls are the perfect choice. With their soft texture, slightly nutty flavor, and nutritional benefits, they’ll quickly become a staple in your kitchen. Try them today and discover just how easy it is to bake your own homemade rolls that are as good for you as they are delicious!
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