Cottage Cheese and Crème Fraîche Fillo Tart

Cottage Cheese and Crème Fraîche Fillo Tart: A Creamy, Crispy Delight

Looking for a sophisticated yet simple dish that combines the rich, creamy goodness of cottage cheese with the tangy smoothness of crème fraîche, all encased in a crisp, flaky pastry? Then you’ll love this Cottage Cheese and Crème Fraîche Fillo Tart. It’s the perfect appetizer or light main dish that balances indulgence with lightness, offering layers of texture and flavor in every bite.

Whether you’re hosting a dinner party, preparing a festive gathering, or just craving a treat that feels elegant yet easy to prepare, this tart is the way to go. It’s made with fillo dough (or phyllo dough), which creates a delicate, crispy crust, and is filled with a luscious mixture of cottage cheese and crème fraîche, giving it a silky texture and a refreshing tang. The result is a savory tart that’s as delicious as it is beautiful.

Why You’ll Love Cottage Cheese and Crème Fraîche Fillo Tart

1. Crispy and Creamy: The contrast between the flaky, golden fillo crust and the creamy filling creates the perfect bite.
2. Quick and Easy: While it looks impressive, this tart comes together with minimal effort, thanks to store-bought fillo dough.
3. Versatile: This tart can be enjoyed warm or cold, making it perfect for brunch, lunch, dinner, or even a picnic.
4. Customizable: Feel free to add herbs, spices, or other ingredients to the filling to suit your taste or the season.
5. Light yet Satisfying: It’s rich and satisfying without being heavy, making it a perfect option for a light meal or a tasty appetizer.

Ingredients for Cottage Cheese and Crème Fraîche Fillo Tart

The beauty of this tart lies in its simplicity—just a few key ingredients come together to create a decadent yet light dish. Here’s what you’ll need:

• 1 package of fillo dough (thawed if frozen)
• 1 cup cottage cheese (preferably full-fat for richness)
• 1/2 cup crème fraîche (you can substitute sour cream if necessary)
• 2 tablespoons olive oil (for brushing the dough)
• 1 tablespoon fresh lemon juice (to brighten the flavors)
• 1 teaspoon dried thyme (or fresh thyme if you have it on hand)
• 1/2 teaspoon garlic powder (for subtle depth)
• 1 tablespoon chopped fresh chives (optional, for garnish)
• Salt and pepper (to taste)
• 1 egg (for brushing on the dough before baking)

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