Corn Fritters Recipe 

Instructions

Step 1: Prepare the Batter

1. In a large bowl, combine the flour, cornmeal, baking powder, salt, pepper, and paprika. Mix well.
2. In another bowl, whisk together the milk and eggs until combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
4. Fold in the corn and green onions (or chives) until evenly distributed.

Step 2: Heat the Oil

1. In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat.
2. To check if the oil is ready, drop a small spoonful of the batter into the oil; if it sizzles immediately, you’re good to go.

Step 3: Fry the Fritters

1. Using a spoon or small scoop, drop heaping tablespoons of the batter into the hot oil, making sure to leave space between each fritter.
2. Fry for about 2-3 minutes on each side or until golden brown and crispy.
3. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Enjoy

1. Serve the corn fritters warm with your choice of sour cream, yogurt, or honey.
2. Garnish with fresh herbs if desired, and enjoy them as a snack or side dish!

Tips for Perfect Corn Fritters

• Fresh vs. Canned Corn: Fresh corn gives the best flavor and texture, especially in the summer. However, canned corn works well and is convenient year-round.
• Customize Your Fritters: Feel free to add ingredients like diced bell peppers, jalapeños, or cheese to the batter for an extra flavor kick.
• Bake Instead of Fry: For a healthier version, you can bake the fritters in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.

Conclusion

Corn fritters are a delightful treat that brings joy to any gathering or meal. Their crispy exterior and tender inside create a perfect balance of texture, while their sweet corn flavor is always a crowd-pleaser. With this simple recipe, you can whip up a batch of delicious corn fritters in no time. So gather your ingredients, get cooking, and enjoy this scrumptious dish with family and friends!