Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken: A Restaurant-Quality Dish at Home

If you’ve ever visited Longhorn Steakhouse, you’ve probably tasted their Parmesan Crusted Chicken, a mouthwatering dish that’s crispy on the outside, juicy on the inside, and bursting with savory flavors. The good news is you don’t have to visit the restaurant to enjoy this beloved dish. With this Copycat Longhorn Parmesan Crusted Chicken recipe, you can make the same restaurant-quality meal right in your own kitchen, saving time and money while still indulging in all the deliciousness!

This recipe features tender, breaded chicken breasts coated in a crispy Parmesan crust and finished off with a creamy, flavorful sauce. It’s a perfect dish for a weeknight dinner, special occasion, or when you want to impress your family or guests. Best of all, it’s surprisingly easy to make—just a few simple ingredients and some easy-to-follow steps, and you’ll have a restaurant-style meal ready to serve in no time!

Why You’ll Love Copycat Longhorn Parmesan Crusted Chicken:

Crispy, Savory Coating: The Parmesan crust gives the chicken a flavorful, crispy exterior that pairs perfectly with the tender, juicy chicken inside.
Creamy Sauce: Topped with a creamy, slightly tangy sauce, this chicken is perfectly balanced in flavor, elevating it to a restaurant-quality dish.
Easy to Make: No need to head out to a restaurant! This simple recipe comes together quickly with everyday ingredients.
Perfect for Any Occasion: Whether it’s a weeknight dinner, a dinner party, or a special celebration, this dish will impress every time.
Customizable: You can easily adjust the seasoning or sauce to fit your tastes, making this dish adaptable for anyone in your family.

Ingredients for Copycat Longhorn Parmesan Crusted Chicken:

For the Chicken:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (for color and mild flavor)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 cup breadcrumbs (preferably panko for extra crispiness)
1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
2 tablespoons butter, melted
1 tablespoon olive oil (for cooking)

For the Creamy Parmesan Sauce:

1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried basil (optional)
Salt and pepper, to taste

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