Cook Squid Soup: A Flavorful, Comforting Dish

Squid, with its tender, slightly sweet meat and unique texture, makes an excellent base for a rich and comforting soup. Squid soup, also known as Sop Cumi in Indonesian cuisine or Calamari Soup in Mediterranean recipes, is a dish that balances the delicate flavors of the ocean with aromatic herbs and spices. Whether you prefer it spicy, sour, or savory, squid soup is a versatile dish that is easy to prepare and perfect for a light meal or a hearty starter.

This recipe for squid soup combines tender squid, fresh vegetables, and a blend of flavors that elevate this dish from simple to extraordinary. The result is a fragrant, satisfying soup that highlights the natural sweetness of the squid and the depth of the broth.

Ready to dive into this delicious squid soup recipe? Let’s explore how to make this tasty, comforting dish!

Why You’ll Love This Squid Soup

1. Quick & Easy: This dish comes together in less than 30 minutes, making it perfect for a weeknight meal or a cozy weekend dinner.
2. Light yet Flavorful: The broth is light but full of flavor, providing the perfect balance to the tender squid.
3. Customizable: You can adjust the soup’s flavor profile to suit your taste, whether you like it spicy, tangy, or rich.
4. Healthy: Squid is a great source of lean protein and low in fat, making this soup a healthy choice for a light meal.

Ingredients

• 1 lb (450g) squid, cleaned and sliced into rings (or whole if preferred)
• 1 tablespoon olive oil (or vegetable oil)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, thinly sliced
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1-2 tomatoes, chopped
• 4 cups (1 liter) fish stock or vegetable broth
• 2-3 tablespoons soy sauce (or to taste)
• 1 tablespoon fish sauce (optional, for umami depth)
• 1 teaspoon sugar (optional, to balance the flavors)
• 1/2 teaspoon black pepper (or to taste)
• 1-2 small chilies (optional, for a spicy kick)
• 2-3 kaffir lime leaves (or zest from 1 lime, for aromatic citrus notes)
• Fresh cilantro, for garnish
• Lime wedges, for serving

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