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Instructions
Step 1: Cook the Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Step 2: Prepare the Vegetables
- Chop the Veggies: While the pasta cools, chop the cherry tomatoes, bell peppers, cucumber, red onion, and any other vegetables you wish to include.
Step 3: Make the Dressing
- Whisk the Dressing: In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Whisk or shake until well combined.
Step 4: Combine Ingredients
- Mix Everything Together: In a large mixing bowl, combine the cooled pasta, chopped vegetables, olives, and feta cheese (if using). Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 5: Chill and Serve
- Refrigerate: Cover the pasta salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, give it a gentle toss. Garnish with fresh herbs for an added burst of flavor and color.
Tips for the Perfect Pasta Salad
- Use Seasonal Ingredients: Opt for seasonal vegetables for the best flavor and freshness. Feel free to experiment with ingredients based on what’s available.
- Don’t Overcook the Pasta: Cooking the pasta al dente ensures it holds its shape and texture when mixed with the dressing and other ingredients.
- Make it Ahead: Pasta salad can be prepared a day in advance, making it an ideal dish for meal prep or potlucks.
Variations to Try
- Protein-Packed: Add grilled chicken, shrimp, or chickpeas for extra protein and a heartier salad.
- Creamy Version: For a creamy pasta salad, substitute the dressing with a combination of mayonnaise, sour cream, and a splash of vinegar.
- Herbed Delight: Experiment with different herbs such as oregano, thyme, or cilantro for a unique flavor twist.
Conclusion
A Colorful Pasta Salad is more than just a side dish; it’s a celebration of flavors, textures, and colors that can complement any meal. Its adaptability and ease of preparation make it a go-to recipe for gatherings, lunches, or simply as a delicious meal option for yourself. Whether enjoyed cold on a warm day or as a comforting side to a hearty entrée, this pasta salad is sure to become a favorite in your kitchen!
Enjoy making and sharing your delicious and vibrant pasta salad!
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