Cod steak on a bed of leeks and mushrooms

Instructions

1. Prepare the Leeks and Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté for about 5 minutes until they become soft and translucent. Add the sliced mushrooms and continue to sauté for another 5 minutes until the mushrooms are tender and browned.
2. Add Flavor: Stir in the minced garlic and thyme, cooking for an additional minute until fragrant. Pour in the vegetable or chicken broth and season with salt and pepper. Let the mixture simmer for a few minutes until slightly reduced and flavorful.
3. Cook the Cod: While the leeks and mushrooms are cooking, heat the olive oil in another skillet over medium-high heat. Season the cod steaks with salt, pepper, and a drizzle of lemon juice. Carefully place the cod steaks in the hot skillet and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4. Assemble the Dish: To serve, place a generous portion of the leek and mushroom mixture on each plate, creating a bed for the cod steak. Top with the cooked cod and garnish with fresh herbs for a pop of color.
5. Enjoy: This dish pairs beautifully with a side of roasted vegetables or a light salad, making it a perfect choice for a dinner party or a cozy night in.

Tips for Success

• Choosing Cod: Look for fresh, high-quality cod at your local fish market. Fresh fish should have a mild scent and firm flesh.
• Cooking Variations: If you prefer, you can bake the cod instead of pan-searing it. Preheat the oven to 400°F (200°C) and bake the seasoned cod for about 12-15 minutes or until cooked through.
• Add a Splash of Wine: For an extra layer of flavor, deglaze the pan with a splash of white wine after cooking the leeks and mushrooms, allowing it to reduce before adding the broth.

Conclusion

Cod Steak on a Bed of Leeks and Mushrooms is a delightful dish that showcases the delicate flavors of the fish while incorporating the earthy notes of leeks and mushrooms. With its elegant presentation and rich taste, this recipe is sure to become a favorite in your culinary repertoire. Whether you’re entertaining guests or treating yourself to a lovely dinner, this dish will make any meal feel special.

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