Coconut Serundeng Fried Chicken: A Crispy, Flavorful Twist on a Classic

Fried chicken is a beloved dish around the world, cherished for its crispy, golden-brown crust and juicy, tender meat. But if you’re looking for a unique twist on this classic, Coconut Serundeng Fried Chicken is the perfect recipe to try. Inspired by the rich, aromatic flavors of Southeast Asia, this fried chicken is coated in a savory-sweet coconut serundeng—an Indonesian-style spiced coconut topping that’s packed with texture and flavor.

The result? A crispy fried chicken that’s bursting with tropical, umami-packed flavors and a perfect balance of crunch. Whether you’re looking to impress guests at a dinner party, spice up your weeknight meals, or indulge in something extra special, this Coconut Serundeng Fried Chicken will become your new favorite fried chicken recipe.

What is Serundeng?

Before we dive into the recipe, let’s take a moment to talk about serundeng. It’s a traditional Indonesian dish that consists of shredded coconut, often toasted with spices, sugar, and sometimes a bit of fried shallot or garlic. The combination of crispy coconut, savory spices, and a touch of sweetness makes it the perfect topping for fried foods like chicken.

In this recipe, we take the idea of serundeng and add it as a flavorful coating on the fried chicken, creating a crunchy, aromatic layer of texture that perfectly complements the tender chicken inside.

Ingredients for Coconut Serundeng Fried Chicken

For the Fried Chicken:

• 4 bone-in, skin-on chicken thighs or drumsticks
• 1 cup buttermilk (for marinating)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric (for color and flavor)
• Salt and pepper, to taste
• 2 cups all-purpose flour
• 1 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon cayenne pepper (optional, for heat)
• Vegetable oil, for frying

For the Coconut Serundeng Coating:

• 1 1/2 cups unsweetened shredded coconut
• 2 tablespoons vegetable oil (or coconut oil for extra flavor)
• 1 tablespoon brown sugar (for a touch of sweetness)
• 1 tablespoon soy sauce (for depth of flavor)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 small red chili, finely chopped (optional, for spice)
• 2 tablespoons fried shallots (optional, for an extra layer of flavor)
• 1/2 teaspoon salt, or to taste

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