Classic Sugar Coated Doughnuts Recipe

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
2. Combine Wet Ingredients: In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
3. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense doughnuts.

Step 2: Roll and Cut the Doughnuts

1. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
2. Cut the Doughnuts: Use a doughnut cutter or two round cookie cutters (one larger for the outer circle and a smaller one for the hole) to cut out doughnuts. Reroll any scraps to cut additional doughnuts.

Step 3: Fry the Doughnuts

1. Heat the Oil: In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Fry the Doughnuts: Carefully add a few doughnuts to the hot oil, being sure not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown.
3. Drain: Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Coat in Sugar

1. Mix Sugar and Cinnamon: In a shallow bowl, combine the granulated sugar and ground cinnamon (if using).
2. Coat the Doughnuts: While the doughnuts are still warm, roll them in the sugar mixture until fully coated.

Tips for Perfect Doughnuts

• Temperature Matters: Make sure the oil is at the correct temperature for frying. Too hot, and the doughnuts will burn; too cool, and they will absorb too much oil.
• Experiment with Flavors: Feel free to add flavors to the dough, such as citrus zest or different spices, to customize your doughnuts.
• Storage: Store any leftover doughnuts in an airtight container at room temperature for up to two days.

Conclusion

Classic Sugar Coated Doughnuts are a delightful treat that will brighten your day, whether enjoyed with a morning cup of coffee or as an afternoon snack. With their soft texture and sweet sugar coating, these homemade doughnuts are sure to impress family and friends. So gather your ingredients, roll up your sleeves, and indulge in the joy of making these delicious treats from scratch. You’ll never look at store-bought doughnuts the same way again! Enjoy the process, the aroma, and, most importantly, the delicious results!