Classic Meatloaf Recipe !!

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and prepare a loaf pan or baking dish by greasing it lightly.

1. Mix the Ingredients:

• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, black pepper, and thyme. Mix gently with your hands or a spoon until just combined. Avoid overmixing, as this can lead to a dense meatloaf.

1. Shape the Meatloaf:

• Transfer the mixture into the prepared loaf pan, shaping it into a loaf. If using a baking dish, you can form it into a free-form loaf.

1. Prepare the Glaze:

• In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.

1. Bake:

• Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 15 minutes of baking, spread the remaining glaze over the meatloaf for added flavor and moisture.

1. Rest and Serve:

• Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is tender and flavorful.

Tips for Success

• Customize Your Meatloaf: Feel free to add grated carrots, bell peppers, or mushrooms for added flavor and nutrition. You can also experiment with different meats, like turkey or chicken, for a lighter version.
• Leftover Love: Meatloaf makes excellent leftovers! Enjoy it cold in sandwiches or reheated with your favorite sides.
• Freezing for Later: You can freeze uncooked meatloaf for a quick dinner option later. Just wrap it tightly in plastic wrap and then foil before placing it in the freezer. Thaw in the refrigerator before baking.

A Classic Dish for All Occasions

The Classic Meatloaf Recipe is more than just a meal; it’s a dish filled with memories and traditions. Whether it’s a cozy family dinner or a potluck gathering, this hearty meatloaf is sure to satisfy and comfort. Serve it with creamy mashed potatoes, steamed vegetables, or a fresh salad, and enjoy a slice of home-cooked goodness.

So, roll up your sleeves and whip up this timeless classic for your family. After one bite, you’ll understand why meatloaf remains a cherished dish in so many homes!

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Feel free to personalize it or adjust any details to make it your own!