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Cinnamon Sugar French Toast Muffins: A Delicious Breakfast Treat
If you’re searching for a delightful way to start your day or a sweet addition to your brunch table, look no further than Cinnamon Sugar French Toast Muffins. These muffins combine the comforting flavors of traditional French toast with the convenience of a muffin, making them an irresistible treat for breakfast or snack time. With a soft, fluffy interior and a delightful cinnamon sugar crust, these muffins are sure to become a family favorite.
The Inspiration Behind Cinnamon Sugar French Toast Muffins
French toast is a beloved breakfast dish known for its sweet, warm, and satisfying qualities. By transforming this classic recipe into muffin form, you get all the deliciousness of French toast in a portable, easy-to-eat format. These muffins are perfect for busy mornings, and they can also be prepared in advance and frozen for later enjoyment.
Why You’ll Love Cinnamon Sugar French Toast Muffins
- Easy to Make: With simple ingredients and straightforward steps, these muffins are quick to whip up.
- Make Ahead: They can be made ahead of time and stored for a convenient breakfast option during the week.
- Versatile: Enjoy them warm with maple syrup, fresh fruit, or yogurt, or pack them in lunches for a sweet surprise.
- Crowd-Pleaser: Whether you’re hosting a brunch or looking for a tasty snack, these muffins are sure to impress your guests.
Ingredients
- For the Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (optional)
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted (for brushing)
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