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How to Make Cinnamon Sugar Donut Sweet Bread
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread once it’s baked.
Step 2: Prepare the Cinnamon Sugar Coating
In a small bowl, combine the ½ cup granulated sugar and 1 tablespoon ground cinnamon. Set this aside—you’ll use it to coat the bread after baking for that iconic cinnamon-sugar crunch.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the 2 ½ cups flour, 1 tablespoon baking powder, ½ teaspoon salt, and 1 teaspoon cinnamon. These dry ingredients are the base for your bread and will ensure it rises beautifully and has the perfect balance of flavor.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the ¾ cup sugar, 1 large egg, 1 cup milk, ½ cup melted butter, and 2 teaspoons vanilla extract. If you’re using sour cream, add it to the wet ingredients now. The sour cream adds extra moisture to the bread, making it soft and tender.
Step 5: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the bread dense. The batter should be thick and slightly lumpy—this is the perfect consistency for a fluffy, tender loaf.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 7: Coat the Bread in Cinnamon Sugar
Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. While the bread is cooling, brush the top with the 2 tablespoons melted butter. Then, generously coat the warm bread with the cinnamon-sugar mixture, making sure to cover all sides for that sweet, cinnamon-sugar crunch.
Step 8: Cool and Serve
Allow the bread to cool in the pan for another 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once it’s cool enough to handle. You’ll be greeted with a soft, sweet loaf that’s perfect for any occasion.
Tips for the Perfect Cinnamon Sugar Donut Sweet Bread
- Use Room Temperature Ingredients: For the best texture, make sure your milk, butter, and egg are at room temperature before mixing them. This helps them incorporate smoothly into the batter.
- Don’t Over-Mix the Batter: Stir the wet and dry ingredients just until combined. Over-mixing can lead to a tough, dense bread. A few lumps in the batter are totally fine.
- Add Extra Flavor: For a deeper flavor, consider adding a teaspoon of nutmeg to the dry ingredients. Nutmeg pairs beautifully with cinnamon and gives the bread an extra layer of warmth.
- Make It Your Own: You can add chopped nuts like walnuts or pecans to the batter for added crunch. You can also experiment with adding chocolate chips or raisins for a fun twist on the classic recipe.
- Glaze It!: If you want an extra level of sweetness, consider drizzling a simple vanilla glaze (powdered sugar and milk) over the bread after it’s been coated in cinnamon sugar. It adds an extra layer of indulgence.
How to Store Cinnamon Sugar Donut Sweet Bread
If you’re lucky enough to have leftovers, store your bread in an airtight container at room temperature for 3-4 days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it at room temperature or warm it in the microwave for a few seconds for that freshly baked taste.
Conclusion: A Must-Try Recipe for Cinnamon Sugar Lovers
This Cinnamon Sugar Donut Sweet Bread is the perfect combination of warmth, sweetness, and spice. With its soft, fluffy texture and irresistible cinnamon sugar topping, it’s a treat that’s sure to please everyone—whether you’re baking for a special occasion or just because. The recipe is simple yet delicious, and the results are truly amazing.
So, what are you waiting for? Preheat that oven, gather your ingredients, and get ready to bake up a loaf of cinnamon sugar heaven. We promise this will become a favorite treat in your home!
Enjoy every sweet, cinnamony bite! 🍩🍞
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