Christmas Pinwheel Cookies 

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.

Step 2: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 3: Divide the Dough

1. Divide the dough into three equal parts.
2. To one portion, mix in the cocoa powder to create a chocolate dough.
3. To the second portion, add the peppermint extract and a few drops of green food coloring, mixing until you achieve your desired shade of green.
4. Leave the third portion as the original vanilla flavor.

Step 4: Roll Out the Dough

1. Place each dough portion between two sheets of parchment paper and roll them out into rectangles about 1/4 inch thick.
2. Chill the rolled-out dough in the refrigerator for about 30 minutes to firm up, making it easier to layer.

Step 5: Assemble the Cookies

1. Once chilled, remove the dough from the fridge. Lay the vanilla dough on a clean surface and place the chocolate and green dough on top in layers.
2. Carefully peel off the parchment paper and use the paper to help you roll the dough tightly into a log shape, starting from one end. Be gentle to maintain the layers.

Step 6: Chill the Log

1. Wrap the log in plastic wrap and refrigerate for at least 2 hours or until firm. This step is crucial for maintaining the shape during baking.

Step 7: Slice and Bake

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Unwrap the chilled log and slice it into 1/4-inch thick rounds.
3. Place the cookies on the prepared baking sheet and, if desired, sprinkle them with colored sugar or sprinkles.
4. Bake for 10-12 minutes or until the edges are lightly golden.

Step 8: Cool and Enjoy

1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Enjoy your festive Christmas Pinwheel Cookies with a glass of milk or hot cocoa!

Tips for Success

• Chilling the Dough: This is key to achieving clean, defined layers. If the dough becomes too warm while rolling, return it to the refrigerator for a few minutes.
• Personalization: Feel free to get creative with flavors! You can substitute the peppermint for other extracts like almond or lemon, or add a touch of cinnamon for a warm holiday spice.
• Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Conclusion

Christmas Pinwheel Cookies are not only a treat for the taste buds but also a feast for the eyes. Their festive colors and delicious flavors make them a favorite during the holiday season. Whether you’re baking for a holiday party, gifting to friends, or simply treating yourself, these cookies are sure to spread holiday cheer. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with this delightful holiday classic!