ADVERTISEMENT

Christmas Eggnog Bread 

ADVERTISEMENT

Christmas Eggnog Bread: A Festive Treat to Celebrate the Season

The holiday season brings with it a delightful array of flavors and traditions, and one of the most cherished is the warm, spiced goodness of eggnog. This year, elevate your festive baking with Christmas Eggnog Bread, a moist and flavorful loaf that captures the essence of the season in every slice. Perfect for breakfast, dessert, or as a special holiday gift, this bread is sure to become a new favorite.

Why You’ll Love This Eggnog Bread

  1. Irresistible Flavor: The rich, creamy taste of eggnog combined with warm spices creates a unique and delightful flavor profile that embodies the spirit of Christmas.
  2. Moist and Tender: Thanks to the addition of eggnog and butter, this bread is incredibly moist, making it a comforting treat for chilly winter days.
  3. Versatile Treat: Enjoy it plain, toasted with butter, or topped with a simple glaze for a festive touch.

Ingredients

  • For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup eggnog (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • For the Glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tablespoons eggnog
  • A pinch of nutmeg or cinnamon for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment