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Chocolate Sponge Cake with Sour Cream and Condensed Milk Cream: A Heavenly Dessert Delight
If you’re a fan of rich, indulgent desserts that aren’t too complicated to make, then this Chocolate Sponge Cake with Sour Cream and Condensed Milk Cream is about to become your new favorite. This cake combines the light, airy texture of a classic sponge cake with the creamy, tangy richness of a sour cream and condensed milk frosting—creating the perfect balance of flavors and textures in every bite.
Whether you’re preparing for a special occasion, hosting a dinner party, or just craving a sweet treat, this cake is sure to impress everyone who gets a taste. Let’s dive into the recipe and show you how to make this delicious dessert.
Why You’ll Love This Cake
- Light & Fluffy: The chocolate sponge cake base is incredibly light and airy, offering a perfect contrast to the rich and creamy frosting.
- Tangy & Sweet Cream: The sour cream and condensed milk frosting is the star of this dessert, providing a unique combination of sweetness with just a hint of tanginess.
- Simple Ingredients: The ingredients are easy to find and don’t require any special equipment, making this a cake you can whip up even on short notice.
- Versatile: It’s perfect for birthdays, holidays, or any time you need a crowd-pleasing dessert.
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs, separated (room temperature)
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
For the Sour Cream and Condensed Milk Cream:
- 2 cups sour cream (preferably full-fat)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Garnishes:
- Shaved chocolate or cocoa powder for dusting
- Fresh berries or mint leaves for decoration
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