CHOCOLATE PECAN TURTLE CLUSTERS – Don’t LOSE this Recipe 

Instructions

Step 1: Prepare the Pecans

1. Roast for Extra Flavor: While optional, toasting pecans before assembly gives the clusters a richer, deeper flavor. Spread the pecans in a single layer on a baking sheet and toast at 350°F (175°C) for about 5-7 minutes, or until fragrant. Let them cool before using.
2. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange small clusters of 3-4 pecans for each turtle in little circles, making sure they’re close together but still look a bit rustic.

Step 2: Melt and Shape the Caramel

1. Prepare Caramel: In a microwave-safe bowl, melt the caramel candies with the heavy cream in 20-30 second intervals, stirring between each interval until smooth.
2. Add Caramel to Pecans: Use a spoon to carefully dollop melted caramel over the center of each pecan cluster, allowing it to spread slightly but not completely cover the pecans.

Step 3: Melt the Chocolate and Assemble

1. Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl in 15-20 second intervals, stirring in between until smooth.
2. Add Chocolate to Caramel and Pecans: Spoon a generous amount of melted chocolate over the caramel on each cluster. Use the back of the spoon to gently spread the chocolate so it covers the caramel and slightly flows over the pecans.

Step 4: Add Final Touches and Let Set

1. Add Sea Salt (Optional): For an added flavor boost, sprinkle a few sea salt flakes on top of the chocolate before it hardens.
2. Let Clusters Set: Allow the clusters to set on the baking sheet at room temperature for about 1-2 hours, or refrigerate for faster setting.

Step 5: Serve and Enjoy!

1. Transfer and Serve: Once the clusters have set, carefully peel them from the parchment paper and place them on a plate or in a gift box for sharing.
2. Store: These Chocolate Pecan Turtle Clusters can be stored in an airtight container at room temperature for up to a week, or refrigerated for longer shelf life.

Tips for Perfect Turtle Clusters

• Use Fresh Pecans: Fresh pecans give a better flavor and texture to your clusters. Avoid pecans that have been sitting around for too long to keep the taste at its peak.
• Experiment with Chocolate Types: Feel free to experiment with different chocolates like milk chocolate or dark chocolate, depending on your preference.
• Customize the Size: Adjust the amount of pecans and caramel to create bigger or smaller clusters to fit your needs.

Conclusion

Chocolate Pecan Turtle Clusters are a timeless treat that’s both decadent and easy to make. These tasty clusters have a beautiful balance of textures and flavors—crispy pecans, creamy caramel, and smooth chocolate. Perfect for holiday gatherings, special events, or gift-giving, these clusters are a crowd-pleaser you’ll want to keep on repeat. So don’t lose this recipe, and enjoy the sweet magic of these Chocolate Pecan Turtle Clusters!