Chocolate Peanut Butter Cake: A Decadent Dream Come True

If you’re a fan of the classic combo of chocolate and peanut butter, then this Chocolate Peanut Butter Cake is the dessert of your dreams. With its rich, moist chocolate cake layers, creamy peanut butter filling, and luscious chocolate ganache, it’s a treat that combines all the best flavors in one indulgent slice. Whether you’re celebrating a special occasion or simply craving a sweet escape, this cake is guaranteed to wow your taste buds and leave you coming back for more.

Let’s dive into how to make this indulgent dessert that brings together two of the world’s favorite ingredients: chocolate and peanut butter!

Ingredients

For the Chocolate Cake:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 tsp baking powder
• 1 and 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs (at room temperature)
• 1 cup whole milk (at room temperature)
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1/2 cup sour cream (for extra moisture)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (smooth)
• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Ganache:

• 8 oz semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 tbsp unsalted butter

For Decoration (Optional):

• Chopped peanuts (for sprinkling)
• Extra peanut butter chips or chocolate chips
• Whipped cream (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends