Chocolate Covered Banana Brownies 

Instructions:

Step 1: Prepare the Banana Brownies

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

In a large mixing bowl, mash the ripe bananas until smooth and creamy. You should have about 1 1/2 cups of mashed banana — perfect for adding moisture and flavor to your brownies.

In the same bowl, stir in the melted butter and sugar until combined. Add the eggs and vanilla extract, and beat well until the mixture is smooth and slightly fluffy.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until well combined. Be careful not to overmix. If you want to take your brownies to the next level of decadence, fold in the chocolate chips at this point for an extra burst of chocolate in every bite.

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 2: Bake the Banana Brownies

Bake the brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The top should look slightly cracked and set.

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15 minutes. After they have cooled slightly, you can lift them out of the pan using the parchment paper overhang and let them cool completely before adding the chocolate ganache.

Step 3: Make the Chocolate Ganache

While the brownies are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer — do not let it boil. Once the cream is hot, remove it from the heat and immediately pour it over the chocolate chips in a heatproof bowl. Let it sit for a minute or two to soften the chocolate.

Stir the mixture gently until smooth and shiny. For an extra silky texture, add the tablespoon of butter and stir until fully incorporated. This will give the ganache a luxurious, glossy finish.

Step 4: Assemble the Chocolate Covered Banana Brownies

Once the brownies have cooled completely, pour the chocolate ganache over the top, spreading it evenly with a spatula or the back of a spoon. The ganache should flow over the edges, creating a beautiful, glossy layer on top of the brownies.

Optional: Garnish with sliced bananas, chopped nuts, or a sprinkle of extra chocolate chips for added texture and visual appeal.

Let the ganache set for at least 30 minutes, or refrigerate for faster results. Once the ganache has firmed up, slice the brownies into squares.

Step 5: Serve and Enjoy

Serve these indulgent Chocolate Covered Banana Brownies at room temperature or chilled, and watch them disappear in no time. They’re perfect for parties, potlucks, or just an afternoon treat with a cup of coffee or tea. The combination of fudgy chocolate, sweet bananas, and rich ganache is sure to win over everyone who tries them.

Why You’ll Love Chocolate Covered Banana Brownies:

• Perfect Flavor Balance: The ripe bananas add a natural sweetness and moisture to the brownies, balancing the richness of the chocolate. The ganache topping takes them over the top with a smooth, velvety finish.
• Decadent & Fudgy: These brownies are thick, fudgy, and dense — exactly what you want in a chocolate brownie. The bananas create a soft, moist texture that’s simply irresistible.
• Easy to Make: Despite being a showstopper dessert, these brownies are surprisingly simple to make. With just a few key ingredients and minimal prep time, you can create a dessert that looks and tastes like it came from a bakery.
• Customizable: You can add your favorite mix-ins, like walnuts, pecans, or even a handful of white chocolate chips, to make these brownies even more special. The possibilities are endless!

Tips for Success:

• Use Ripe Bananas: The riper the bananas, the better! Overripe bananas are perfect for baking because they’re sweeter and softer, giving the brownies that perfect moist texture.
• Don’t Overmix the Batter: For the best texture, be sure not to overmix the brownie batter once you’ve added the dry ingredients. Overmixing can result in dense, heavy brownies instead of the soft, fudgy ones you want.
• Chill the Ganache: If you’re in a rush, you can place the ganache-covered brownies in the fridge to speed up the setting process. Just be sure to let them sit at room temperature for a few minutes before serving for the best texture.
• Storage: Store these brownies in an airtight container at room temperature for up to 4 days, or in the fridge for up to 7 days. They can also be frozen for up to 3 months — just be sure to wrap them tightly in plastic wrap before freezing.

Conclusion:

These Chocolate Covered Banana Brownies are the ultimate combination of two beloved desserts: fudgy chocolate brownies and sweet banana bread. With a decadent layer of smooth chocolate ganache on top, these brownies are rich, moist, and bursting with flavor. Whether you’re baking for a special occasion or indulging in a treat for yourself, these brownies will satisfy every chocolate and banana craving you have.

So, next time you find yourself with a bunch of ripe bananas, don’t just make banana bread — turn them into these indulgent, chocolate-covered brownies. Your taste buds (and anyone else who’s lucky enough to try them) will thank you!