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Instructions
1. Prepare the Cookie Dough Filling:
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes.
- Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the mini chocolate chips. Your cookie dough filling is now ready!
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the turnovers from sticking and make for easy cleanup.
3. Roll Out the Dough:
- Unroll the refrigerated pie crusts on a lightly floured surface. If using homemade pastry dough, roll it out to about 1/8 inch thickness. Cut each crust into 4-inch squares.
4. Assemble the Turnovers:
- Place about 1 tablespoon of the cookie dough filling in the center of each square. Be careful not to overfill, as this can make sealing the turnovers difficult.
- Fold the square diagonally to form a triangle. Use your fingers to pinch the edges together to seal. For an extra secure seal, you can use a fork to crimp the edges.
5. Prepare for Baking:
- Beat the egg in a small bowl and brush the tops of the turnovers with the egg wash. This will give them a beautiful golden color when baked.
6. Bake:
- Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown and flaky.
7. Cool and Serve:
- Remove the turnovers from the oven and allow them to cool for a few minutes. If desired, dust with powdered sugar for a sweet finishing touch. Enjoy them warm for the ultimate gooey experience!
Tips for the Best Turnovers
- Chill the Filling: For an even more cookie-dough-like texture, chill the filling for 30 minutes before assembling the turnovers.
- Flavor Variations: Experiment with different types of chocolate chips (dark, milk, or white chocolate) or add nuts, caramel bits, or even peanut butter for a unique twist.
- Storage: These turnovers are best enjoyed fresh but can be stored in an airtight container for up to two days. Reheat in the oven for a few minutes to restore their crispness.
Conclusion
Chocolate Chip Cookie Dough Turnovers are a delicious fusion of flaky pastry and gooey cookie dough that will leave you wanting more. Perfect for sharing with friends and family, these treats are a delightful way to satisfy your sweet tooth. Whether you serve them for breakfast, dessert, or a late-night snack, they are sure to be a hit. So grab your ingredients and get ready to indulge in a chocolatey delight that will elevate your baking game to new heights! Enjoy every gooey bite!
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