Chocolate Cheesecake with Oreo Crust

• 24 Oreo cookies (crushed)
• ½ cup unsalted butter (melted)

For the Chocolate Cheesecake Filling:

• 24 oz (3 packages) cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 8 oz semi-sweet chocolate (melted and slightly cooled)

For Topping (optional):

• Whipped cream
• Chocolate shavings or ganache
• Fresh berries

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How to Make Chocolate Cheesecake with Oreo Crust

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent the cheesecake from sticking.

Step 2: Prepare the Oreo Crust

1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated with butter.
2. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 3: Make the Chocolate Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
3. Add the eggs one at a time, mixing on low speed after each addition just until combined. Be careful not to overmix.
4. Gently fold in the sour cream and melted chocolate until fully incorporated and the mixture is smooth.

Step 4: Bake the Cheesecake

1. Pour the chocolate cheesecake filling over the cooled Oreo crust, smoothing the top with a spatula.
2. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. The cheesecake will firm up as it cools.
3. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This helps prevent cracking.

Step 5: Cool and Chill

1. Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes.
2. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.

Step 6: Serve

1. Before serving, you can top the cheesecake with whipped cream, chocolate shavings, or fresh berries for an added touch.
2. Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled. Enjoy the rich, velvety goodness!

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Tips for Perfecting Your Chocolate Cheesecake

• Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature for a smoother batter. This helps prevent lumps and allows for easier mixing.
• Don’t Overmix: Overmixing can incorporate too much air into the batter, leading to cracks during baking. Mix just until combined.
• Avoid Cracking: Baking the cheesecake in a water bath can help maintain moisture and prevent cracking. Wrap the outside of the springform pan with aluminum foil to create a barrier and place it in a larger pan filled with water while baking.
• Store Properly: Store any leftover cheesecake in the refrigerator for up to a week. It can also be frozen for up to 3 months—just thaw in the fridge before serving.

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Conclusion

Chocolate Cheesecake with Oreo Crust is a decadent dessert that’s perfect for any chocolate lover. With its rich flavor, creamy texture, and crunchy Oreo base, this cheesecake is sure to impress friends and family alike. Whether served at a gathering or enjoyed as a special treat at home, this delightful dessert is bound to be a hit. Try this recipe, and indulge in the luxurious taste of chocolate cheesecake today!