Chocolate Cake with Salted Caramel and Chocolate Ganache

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Indulgent Chocolate Cake with Salted Caramel and Chocolate Ganache

If you’re looking for the ultimate dessert that combines rich chocolate flavors with a touch of decadence, look no further than this Chocolate Cake with Salted Caramel and Chocolate Ganache. This cake is a showstopper, perfect for celebrations, special occasions, or simply satisfying your sweet tooth. With layers of moist chocolate cake, luscious salted caramel, and a glossy chocolate ganache, this dessert is sure to impress family and friends alike.

Why You’ll Love This Recipe

Decadent Flavors: The combination of rich chocolate, sweet salted caramel, and silky ganache creates a flavor explosion that’s hard to resist.
Impressive Presentation: This cake looks stunning on any dessert table, making it the perfect centerpiece for your gatherings.
Customizable: You can adjust the level of sweetness, saltiness, and even add extra toppings to suit your taste.

Ingredients for the Cake

For the Chocolate Cake:

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Salted Caramel:

1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
½ cup heavy cream
1 teaspoon sea salt (or to taste)

For the Chocolate Ganache:

8 ounces semi-sweet chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract

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