Chimichurri Shrimp

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Chimichurri Shrimp: A Flavorful Twist on Seafood

If you’re looking for a quick and delicious way to elevate your seafood dishes, look no further than Chimichurri Shrimp. This vibrant dish combines succulent shrimp with a fresh and zesty chimichurri sauce, creating a delightful balance of flavors that’s sure to impress your family and friends. Perfect for grilling, sautéing, or even as a topping for salads, Chimichurri Shrimp is versatile, easy to prepare, and packed with bold flavors.

Why You’ll Love Chimichurri Shrimp

1. Bold Flavors: The chimichurri sauce, made with fresh herbs, garlic, and tangy vinegar, infuses the shrimp with a burst of flavor, making each bite incredibly satisfying.
2. Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect option for weeknight dinners or last-minute gatherings.
3. Healthy and Light: Packed with protein and healthy fats, Chimichurri Shrimp is a light yet fulfilling dish that fits perfectly into any healthy eating plan.

Ingredients for Chimichurri Shrimp

To make this delicious dish, you’ll need the following ingredients:

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 3-4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper, to taste

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Lemon wedges, for serving

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