Chicken Rice Soup

Comfort in a Bowl: Homemade Chicken Rice Soup Recipe

When the weather turns chilly or when you need a little pick-me-up, nothing beats a warm, hearty bowl of Chicken Rice Soup. This comforting dish is not just a meal; it’s a hug in a bowl. Packed with tender chicken, wholesome rice, and vibrant vegetables, this soup is nourishing, flavorful, and incredibly easy to make.

Why You’ll Love This Soup

• Nourishing and Hearty: Filled with protein from chicken and nutrients from vegetables, this soup is a complete meal that will satisfy your hunger.
• Quick and Easy: Perfect for busy weeknights, it can be prepared in about 30 minutes, making it a go-to for families.
• Customizable: You can easily adapt the recipe to include your favorite vegetables or use leftover chicken, making it a versatile option for any pantry.

Ingredients

To make this delightful Chicken Rice Soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup uncooked long-grain white rice
• 1 cup frozen peas
• Juice of 1 lemon (optional, for brightness)

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