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Chicken Piccata with Lemon Sauce: A Bright and Flavorful Classic
If you’re looking for a dish that combines tender chicken, zesty lemon, and a rich, buttery sauce, then Chicken Piccata is your answer. This classic Italian-American recipe is known for its simple yet flavorful combination of ingredients, making it a perfect weeknight dinner or an elegant dish for entertaining guests. The bright, tangy lemon sauce is balanced with the savory notes of garlic, capers, and white wine, creating a dish that’s bursting with fresh flavors.
The best part? It comes together in just 30 minutes, so you can enjoy a gourmet meal without spending hours in the kitchen. Let’s dive into the details of making Chicken Piccata with Lemon Sauce, a recipe that’s as easy as it is delicious.
What is Chicken Piccata?
Chicken Piccata is a classic Italian-American dish that features pan-fried chicken breasts in a savory, tangy lemon and capers sauce. The word “piccata” comes from the Italian word “piccato,” meaning “to slice” or “to cut,” referring to the way the chicken is typically prepared in thin slices.
The dish is simple, yet packed with flavor, thanks to the combination of lemon, garlic, and capers. The sauce, often made with a splash of white wine and chicken broth, is rich and buttery with a citrusy punch that complements the chicken perfectly.
Ingredients for Chicken Piccata:
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1/4 cup all-purpose flour (for dredging)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
- 1/4 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1/2 cup chicken broth (low-sodium recommended)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon capers, drained
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped (for garnish)
- Lemon slices (optional, for garnish)
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