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Chicken Parmesan Calzone: An Italian-American Classic with a Twist
For anyone who loves the bold flavors of classic Chicken Parmesan, this Chicken Parmesan Calzone takes the iconic dish and gives it a delightful twist. Encased in golden-brown, crisp pizza dough, this calzone is filled with tender breaded chicken, rich marinara sauce, gooey mozzarella, and a hint of Parmesan, creating a perfect handheld meal that’s both satisfying and delicious. Perfect for dinner, lunch, or a casual gathering, this recipe is sure to become a new favorite.
Why Chicken Parmesan Calzone?
The Chicken Parmesan Calzone combines everything you love about Chicken Parmesan and pizza into one tasty package. It offers the familiar flavors of crispy breaded chicken and tomato sauce with the added bonus of a crispy, flaky crust. This dish is perfect for busy weeknights or when you’re craving some Italian-American comfort food. Plus, it’s easy to make and fun to eat!
Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into strips
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Calzone:
- 1 package pizza dough, store-bought or homemade
- 1 cup marinara sauce, plus extra for dipping
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Fresh basil, chopped (optional, for garnish)
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