Classic Chicken Noodle Soup Recipe: Comfort in a Bowl

There’s nothing quite like a warm bowl of chicken noodle soup to soothe both body and soul. Whether you’re feeling under the weather, craving something comforting on a chilly day, or just looking for a hearty and healthy meal, this classic recipe is sure to hit the spot. With tender chicken, savory broth, and perfectly cooked noodles, it’s a timeless favorite that’s easy to prepare and full of flavor.

In this article, we’ll walk you through how to make a homemade chicken noodle soup that’s simple, delicious, and satisfying. Plus, we’ll share a few tips for customizing it to your taste.

Ingredients for Chicken Noodle Soup

This recipe uses simple ingredients you probably already have in your pantry or fridge. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 6 cups chicken broth (homemade or store-bought)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups cooked chicken (shredded or chopped, preferably rotisserie chicken for ease)
• 1 1/2 cups egg noodles (or any pasta of your choice)
• 1 tablespoon fresh parsley, chopped (optional)
• Lemon juice (optional, for a fresh kick)

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