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Chicken Malai Rolls Recipe: A Creamy, Flavorful Delight
Introduction
Chicken Malai Rolls are a sumptuous treat that beautifully blends the rich flavors of marinated chicken with creamy fillings, all wrapped in a soft and warm roti or paratha. This dish is a delightful fusion of textures and tastes, perfect for parties, picnics, or even as a satisfying meal at home. Whether you’re serving it as an appetizer or a main course, Chicken Malai Rolls are sure to impress your family and friends with their deliciousness. Let’s dive into this easy and mouthwatering recipe!
The Essence of Chicken Malai Rolls
The word “Malai” translates to cream in Hindi, and this recipe lives up to its name by featuring tender chicken pieces marinated in a luscious, creamy mixture. The addition of spices adds depth, while the rolls are often complemented by fresh veggies and sauces, making them a versatile dish that can cater to various palates.
Ingredients
To prepare Chicken Malai Rolls, you will need:
For the Chicken Marinade:
- 500 grams boneless chicken, cut into thin strips
- 1/2 cup thick yogurt (curd)
- 1/4 cup cream
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
For the Rolls:
- 4-6 Indian flatbreads (roti or paratha)
- 1 cup lettuce or cabbage, shredded
- 1/2 cup onions, thinly sliced
- 1/2 cup bell peppers, thinly sliced (optional)
- Green chutney or mayonnaise (for serving)
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