Chicken Feta Spinach Pasta

Chicken Feta Spinach Pasta: A Creamy, Flavor-Packed Dish

If you’re craving a comforting yet healthy pasta dish, look no further than Chicken Feta Spinach Pasta. This vibrant, creamy, and flavorful meal combines tender chicken, garlicky spinach, and tangy feta cheese with your favorite pasta for a deliciously satisfying meal. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to be a hit.

With just a few simple ingredients, you can create a dish that’s rich in protein, fiber, and healthy fats, all while keeping things light and fresh. The creamy feta sauce adds depth and richness without being too heavy, and the spinach brings in a burst of color and nutrients. It’s a perfect balance of savory, tangy, and fresh.

In this article, we’ll walk you through how to make this Chicken Feta Spinach Pasta, why it’s so delicious and nutritious, and how to make it your own with different variations and tips.

Why You’ll Love Chicken Feta Spinach Pasta

1. Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something delicious and comforting without spending hours in the kitchen.
2. Creamy Yet Light: The creamy feta sauce coats the pasta in richness, while the spinach keeps things fresh and light. It’s a great way to enjoy a creamy pasta without going overboard on heavy cream or cheese.
3. Healthy and Nutritious: Packed with lean protein from the chicken, fiber from the spinach, and healthy fats from the feta, this dish is both balanced and filling. It’s a great way to fuel your body with nourishing ingredients while still enjoying a flavorful meal.
4. Customizable: Feel free to modify the recipe to suit your tastes. Add more veggies, try different herbs and spices, or swap out the chicken for another protein. This pasta is easy to adapt!

Chicken Feta Spinach Pasta Recipe

This recipe serves 4 people and can be made in about 25-30 minutes.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 8 oz pasta (such as penne, spaghetti, or farfalle)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chicken broth (or white wine for extra flavor)
• 1/2 cup heavy cream or half-and-half (for a lighter option, use Greek yogurt)
• Salt and pepper, to taste
• 1 teaspoon dried oregano (or Italian seasoning)
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes for a bit of heat

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