Chicken Cordon Bleu Stromboli

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough into a large rectangle, about 12×16 inches, on a lightly floured surface.
3. Layer the Ingredients: Spread the Dijon mustard evenly over the dough, leaving a 1-inch border around the edges. Add the shredded chicken evenly on top, followed by the ham slices and shredded Swiss cheese.
4. Roll the Stromboli: Starting from one of the longer sides, carefully roll the dough into a log, sealing the edges and ends tightly to prevent the filling from leaking.
5. Brush with Butter: Combine the melted butter and garlic powder in a small bowl. Brush the mixture over the top of the stromboli.
6. Bake: Transfer the stromboli to the prepared baking sheet and bake for 25-30 minutes, or until the crust is golden brown and crisp.
7. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and let it cool for 5-10 minutes before slicing.

Tips for a Perfect Chicken Cordon Bleu Stromboli

• Use Fresh Dough: Whether store-bought or homemade, fresh pizza dough will make the stromboli easier to work with and bake more evenly.
• Try Different Cheeses: While Swiss cheese is traditional, you can swap it out for Gruyère, mozzarella, or provolone for a different twist.
• Add a Sauce for Dipping: Serve with a side of honey mustard or creamy garlic dipping sauce to complement the flavors.

Why Chicken Cordon Bleu Stromboli is Ideal for Parties

This stromboli is easy to slice and serve, making it an excellent choice for gatherings. It’s versatile enough to be enjoyed hot or at room temperature, and it can be prepped ahead of time and baked just before guests arrive.

Pairing Suggestions

• Salad: Serve with a crisp garden salad or a Caesar salad for a lighter side.
• Soup: Pair with a bowl of creamy tomato soup for a comforting combination.
• Wine: Enjoy with a glass of Chardonnay or Riesling for a delightful match.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 10 minutes, or until heated through. The microwave can be used, but the crust may not stay as crispy.

Make-Ahead Instructions

You can assemble the stromboli ahead of time and refrigerate it for up to 8 hours before baking. When ready to bake, just pop it in the oven as directed.

Conclusion

The Chicken Cordon Bleu Stromboli delivers a fun and delicious twist on a classic dish, bringing together rich flavors in an easy-to-eat, shareable format. Its savory filling and crisp, buttery crust make it an irresistible option for any occasion. Give it a try, and see why this stromboli could quickly become a new favorite in your recipe rotation!