CHICKEN CORDON BLEU LASAGNA

Instructions:

1. Prepare the Noodles:

• If using regular lasagna noodles, cook them according to the package instructions until al dente. Drain and set aside. If using no-boil noodles, you can skip this step.

1. Make the Sauce:

• In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until it’s lightly golden.
• Gradually whisk in the milk, continuing to stir until the mixture thickens. Add the Dijon mustard, salt, and pepper, and remove from heat.

1. Mix the Cheese Filling:

• In a large bowl, combine the ricotta cheese, half of the Swiss cheese, half of the mozzarella cheese, garlic powder, dried thyme, salt, and pepper. Mix until well combined.

1. Assemble the Lasagna:

• Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of sauce on the bottom.
• Layer 3-4 lasagna noodles over the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by half of the shredded chicken and ham. Add another layer of sauce, then sprinkle with a portion of the remaining Swiss cheese and mozzarella.
• Repeat the layering process: noodles, ricotta mixture, chicken, ham, sauce, and cheese until all ingredients are used, finishing with a layer of noodles topped with the remaining sauce and cheeses.

1. Bake:

• Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

1. Cool and Serve:

• Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy this delicious twist on two classic dishes!

Tips for Success

• Customize the Ingredients: Feel free to experiment with different cheeses or add vegetables like spinach or mushrooms for added nutrition.
• Make It Ahead: This lasagna can be prepared a day in advance and stored in the refrigerator. Just reheat it in the oven before serving.
• Leftover Chicken: Use leftover rotisserie chicken for a quicker preparation.

Conclusion

The Chicken Cordon Bleu Lasagna is a delightful fusion dish that combines the best of both worlds—rich flavors and comforting textures. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress and satisfy. So gather your ingredients, roll up your sleeves, and indulge in a comforting meal that’s bursting with flavor. Enjoy!