Chicken Cordon Bleu cooked in the oven

Chicken Cordon Bleu Cooked in the Oven: A Deliciously Simple Twist on a Classic

Chicken Cordon Bleu is a classic dish that’s known for its elegant presentation and rich flavors, combining tender chicken, savory ham, and gooey melted cheese. Traditionally, it’s made by breading and frying chicken cutlets, but in this recipe, we’re taking the easy route by cooking it in the oven. This version gives you all the indulgence of the original dish but with less mess and fewer calories. It’s the perfect option for a weeknight dinner or a special occasion when you want to impress your family and friends without spending hours in the kitchen.

In this article, we’ll walk you through a simple and straightforward recipe for oven-baked Chicken Cordon Bleu that’s easy to make, flavorful, and sure to be a hit.

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Why Oven-Baked Chicken Cordon Bleu?

Opting for the oven method over the traditional pan-frying has several benefits:

1. Healthier Alternative: Baking the chicken means you can skip the frying process, making this dish lower in fat and calories. You still get a crispy, golden crust, but without the need for excessive oil.
2. Less Mess: Oven-baked Chicken Cordon Bleu eliminates the need to deal with hot oil splatters, making the cooking process cleaner and easier.
3. Even Cooking: Baking ensures that the chicken cooks evenly throughout, keeping the meat juicy while allowing the cheese and ham to melt perfectly inside.
4. Simple Prep: It’s easy to assemble, and once it’s in the oven, you can focus on other parts of your meal or relax while it cooks.

Now, let’s get started with a foolproof recipe for oven-baked Chicken Cordon Bleu!

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Oven-Baked Chicken Cordon Bleu Recipe

This recipe takes only a few simple ingredients and about 40 minutes to cook. It’s the perfect way to enjoy a restaurant-quality dish without the hassle.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese (or Gruyère cheese for a more intense flavor)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko breadcrumbs for a crispier crust)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil (for drizzling)
• 1 tablespoon Dijon mustard (for serving, optional)

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