Chicken Bubble Biscuit Bake Casserole

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or coat it with cooking spray to prevent the casserole from sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the cooked, shredded chicken with the cream of chicken soup, sour cream, and frozen vegetables. Stir in the garlic powder, onion powder, dried thyme (if using), and black pepper. Mix everything together until well combined.

Step 3: Assemble the Casserole

Spread the chicken and vegetable mixture evenly in the prepared baking dish. If you’re adding cheese, sprinkle half of the shredded cheddar cheese over the mixture for a cheesy layer.

Step 4: Add the Biscuits

Open the can of refrigerated biscuit dough and cut each biscuit into quarters (you can also leave them whole if you prefer larger biscuit pieces). Arrange the biscuit pieces on top of the chicken mixture in a single layer, leaving a little space between them to allow them to “bubble” up during baking.

Step 5: Brush with Butter

Drizzle the melted butter over the top of the biscuits to help them brown and get crispy. If you like, sprinkle the remaining cheddar cheese on top for an extra cheesy finish.

Step 6: Bake the Casserole

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly and hot. If the biscuits brown too quickly, you can cover the casserole loosely with aluminum foil and continue baking until the filling is fully heated through.

Step 7: Serve & Enjoy!

Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Scoop generous portions onto plates, making sure to get a good amount of that fluffy biscuit topping along with the creamy chicken filling. Enjoy your comforting, family-friendly meal!

Tips for the Best Chicken Bubble Biscuit Bake Casserole

1. Use Rotisserie Chicken: For an even quicker meal, use store-bought rotisserie chicken. It’s already cooked and shredded, saving you time on prep.
2. Add Extra Veggies: Feel free to throw in additional vegetables like sautéed mushrooms, spinach, or even a bit of chopped broccoli to make the casserole heartier and more nutritious.
3. Swap the Biscuit Dough: If you’re looking for a lighter version, try using a lower-fat biscuit dough, or even make your own biscuits from scratch to control the ingredients. You can also use crescent roll dough for a flakier, buttery topping.
4. Cheese Lovers: For a cheesy twist, mix some shredded cheese into the chicken mixture before adding the biscuits. This makes the casserole even creamier and adds a rich, cheesy flavor throughout.
5. Make It Spicy: If you like a little heat, add some diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce to the chicken mixture.
6. Check for Doneness: To ensure the biscuits are fully cooked through, make sure they’re golden and not doughy in the center. If you’re unsure, you can use a toothpick to test one of the biscuit pieces.
7. Make Ahead: You can prepare the casserole in advance. Assemble the casserole (without baking), cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven as directed.

Healthier Substitutes

While this casserole is a comforting, indulgent dish, there are ways to lighten it up a bit if you prefer:

• Use whole wheat biscuits: You can substitute regular biscuit dough with whole wheat biscuits for a little more fiber.
• Low-fat sour cream: Use reduced-fat sour cream or Greek yogurt to cut down on calories and fat while still maintaining creaminess.
• Vegetarian option: If you’re looking for a meatless version, you can replace the chicken with cooked quinoa, beans, or even lentils for a plant-based protein boost.
• Low-sodium soup: Opt for low-sodium cream of chicken soup to reduce the sodium content of the casserole.

Health Benefits of Chicken Bubble Biscuit Bake Casserole

Though this casserole is comfort food at its finest, it still offers some nutritional benefits:

• Protein-packed: The chicken provides lean protein, which helps support muscle repair, immune function, and overall health.
• Vitamins & Minerals: The vegetables, especially if you add extra, contribute essential vitamins like Vitamin A, Vitamin C, and fiber. These help support a healthy immune system, digestion, and skin health.
• Calcium: The cheese and sour cream add calcium for strong bones and teeth.

Final Thoughts

Chicken Bubble Biscuit Bake Casserole is the perfect go-to meal when you need something simple, comforting, and satisfying. It’s an easy, one-dish dinner that’s packed with flavor, and it’s perfect for busy families or anyone who enjoys a hearty meal with minimal effort. The combination of creamy chicken, savory vegetables, and buttery biscuits will warm you up from the inside out.

Whether you’re cooking for a crowd or looking for a comforting dish to enjoy on a chilly evening, this casserole checks all the boxes. So, gather your ingredients, get your oven preheated, and enjoy a meal that’s sure to become a family favorite for years to come!