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Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat Oven: Start by preheating your oven to 400°F (200°C). Grease a large baking dish with non-stick spray or a drizzle of olive oil.
- Prep Ingredients: Dice the chicken and potatoes into evenly-sized cubes so that they cook at the same rate.
Step 2: Season and Toss
- In a large bowl, combine the potatoes, diced chicken, and olive oil.
- Sprinkle the ranch seasoning mix evenly over the chicken and potatoes, tossing until everything is coated. Add salt and pepper as needed.
Step 3: Layer the Ingredients
- Spread the seasoned chicken and potatoes evenly in the prepared baking dish.
- Sprinkle the chopped bacon over the top, followed by an even layer of shredded cheddar cheese.
Step 4: Bake
- Cover the dish with foil and bake for 30 minutes to allow the potatoes to soften and the flavors to meld.
- After 30 minutes, remove the foil and bake for an additional 20-25 minutes or until the potatoes are golden, the chicken is fully cooked, and the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove the bake from the oven and let it cool for a few minutes before serving.
- Garnish with freshly chopped parsley for a pop of color if desired.
Tips for the Best Chicken Bacon Ranch Potato Bake
- Potato Choices: Yukon Gold potatoes or red potatoes work well because they hold their shape and offer a creamy texture. Avoid russet potatoes, as they may fall apart during baking.
- Cheese Options: Try mixing in Monterey Jack, mozzarella, or pepper jack for extra creaminess or a hint of spice.
- Add Veggies: Sneak in some vegetables by adding bell peppers, broccoli, or zucchini to the dish. Just make sure they’re cut into similar-sized pieces for even cooking.
- Make it Spicy: Add a sprinkle of cayenne or crushed red pepper flakes for a subtle kick.
Serving Suggestions
This Chicken Bacon Ranch Potato Bake is a meal in itself, but if you’d like to round it out with some side dishes, consider:
- A crisp side salad with a tangy vinaigrette
- Garlic bread or buttery dinner rolls
- Steamed green beans or roasted vegetables
Storing and Reheating
- To Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- To Reheat: Warm in the microwave for a quick lunch or reheat in the oven at 350°F until hot to keep the potatoes crispy.
Conclusion
The Chicken Bacon Ranch Potato Bake is a simple, satisfying recipe that brings together hearty ingredients and mouth-watering flavors with ease. The combination of savory chicken, crispy bacon, and ranch-seasoned potatoes, all topped with gooey cheese, makes this dish irresistible and perfect for any occasion. Enjoy the flavors of ranch, bacon, and cheddar melting together in every bite!
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