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Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta down.
2. Prepare the Vegetables
- While the pasta is cooking, prepare the cherry tomatoes, basil, red onion, and mozzarella (if using). Halve the cherry tomatoes, chop the onion, and tear the basil leaves into smaller pieces.
3. Combine Ingredients
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, basil, mozzarella, and red onion.
4. Make the Dressing
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Adjust seasoning to taste.
5. Toss the Salad
- Pour the dressing over the pasta salad and toss until everything is well coated.
6. Serve
- Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for up to two hours to serve chilled. Before serving, sprinkle with grated Parmesan cheese if desired.
Tips for Success
- Pasta Choice: Choose pasta shapes that hold dressing well, such as fusilli or rotini. They trap the flavors and make each bite delicious.
- Customize: Feel free to add other ingredients like bell peppers, cucumbers, or olives to suit your taste preferences.
- Make Ahead: This salad can be prepared in advance and stored in the refrigerator for up to two days. Just keep the dressing separate until ready to serve for the best texture.
Conclusion
Cherry Tomato and Basil Pasta Salad is a delightful dish that celebrates the fresh flavors of summer. Its colorful presentation and vibrant taste make it a crowd-pleaser for any occasion. Whether you’re hosting a barbecue, attending a picnic, or simply enjoying a light dinner at home, this pasta salad will surely impress your family and friends. Enjoy the delicious combination of flavors, and savor the taste of summer in every bite!
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