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Ingredients for Cherry Pie Bombs:
- 1 can (21 oz) cherry pie filling (or fresh cherries if you prefer homemade filling)
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- 1 tablespoon powdered sugar (optional, for dusting)
- 1 egg (for egg wash, optional)
How to Make Cherry Pie Bombs:
Step 1: Prepare the Biscuits
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners to prevent the pie bombs from sticking.
Open the package of refrigerated biscuit dough and separate the biscuits. Using a rolling pin or your hands, gently flatten each biscuit into a 3-4 inch circle. Be careful not to tear the dough.
Step 2: Add the Cherry Filling
Spoon a generous amount of cherry pie filling (about 1-2 tablespoons) into the center of each flattened biscuit. If you prefer a more homemade touch, you can make your own cherry filling by cooking fresh cherries with sugar and cornstarch until thickened.
If desired, add a small amount of vanilla extract to the cherry filling for an extra depth of flavor. Be sure not to overfill the biscuits, as it will make them harder to seal.
Step 3: Seal the Pie Bombs
Carefully fold the edges of each biscuit over the filling to form a ball or pocket. Pinch the seams together to seal the dough and prevent the filling from leaking out during baking. Place the sealed biscuit dough ball seam side down into the muffin tin.
Step 4: Brush with Butter and Sugar
Once all the pie bombs are assembled in the muffin tin, brush each with melted butter. This will help them bake to a golden, crispy finish. Then, mix together the granulated sugar and cinnamon in a small bowl and sprinkle this mixture generously over the top of each pie bomb. This adds a nice cinnamon-sugar crunch to the exterior.
If you’d like, you can also brush the tops with a light egg wash (1 egg whisked with a tablespoon of water) for an extra shiny, golden finish.
Step 5: Bake to Perfection
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the pie bombs are golden brown and crispy on the outside. The filling should be bubbling up and the dough perfectly cooked. Keep an eye on them as oven times can vary.
Step 6: Cool and Serve
Once baked, remove the pie bombs from the oven and allow them to cool for a few minutes. If desired, dust them with a light sprinkling of powdered sugar for a beautiful finishing touch.
Serve warm and enjoy!
Tips for Perfect Cherry Pie Bombs:
- Avoid Overfilling: It’s tempting to add a lot of cherry filling, but if you overfill the dough, it can burst open while baking. Stick to about 1-2 tablespoons per biscuit.
- Use Fresh Cherries for a Homemade Twist: If you prefer a homemade cherry filling, use fresh or frozen cherries. Cook them with sugar and a little cornstarch to thicken the mixture for a fresher taste.
- Experiment with Different Fillings: While cherry is the classic choice, feel free to experiment with other fruit fillings like apple, blueberry, or even strawberry. You can also add a spoonful of cream cheese to the filling for a creamy contrast.
- Make Ahead: If you’re short on time, you can assemble the pie bombs ahead of time and refrigerate them until you’re ready to bake. Just make sure to cover them with plastic wrap or foil to prevent them from drying out.
- Perfect for Leftovers: If you have any leftovers, they’ll keep for a couple of days at room temperature. Reheat them in the oven to crisp them up again or microwave them for a quick snack.
Why Cherry Pie Bombs are a Must-Try:
These Cherry Pie Bombs are a playful and delicious twist on the classic cherry pie, making them an ideal choice for anyone looking for a fun, easy-to-make dessert. Whether you’re hosting a party, having a family gathering, or just craving a sweet treat, these mini pies are sure to impress. They’re quick, customizable, and best of all—utterly delicious.
The combination of flaky biscuit dough, sweet cherry filling, and cinnamon-sugar coating is simply irresistible, making these pie bombs the perfect dessert to satisfy your sweet tooth without the hassle of traditional pie-making.
Final Thoughts:
If you’re in the mood for a sweet, portable dessert that’s fun to make and even more fun to eat, Cherry Pie Bombs are the answer. They’re a crowd-pleaser that can be made in no time, and their gooey cherry center and crispy exterior make them impossible to resist. Whether you’re serving them at a gathering or enjoying them as an afternoon treat, Cherry Pie Bombs will definitely be a hit!
So, grab your ingredients, preheat the oven, and get ready to enjoy these delightful little bites of cherry pie bliss!
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