Cherry Pie Bombs

Cherry Pie Bombs: A Sweet, Flaky Treat for Any Occasion

If you love pie but don’t want the hassle of making a full pie from scratch, then Cherry Pie Bombs are the perfect solution. These bite-sized, flaky, sweet, and bursting with cherry filling treats are incredibly easy to make and will leave everyone asking for more. They’re the perfect combination of warm, gooey cherry filling and a crispy, golden crust, making them an ideal dessert for any occasion.

In this article, we’ll walk you through how to make these delicious Cherry Pie Bombs, including tips to make them extra special. Whether you’re serving them for a family gathering, packing them for a picnic, or just craving a quick sweet treat, these cherry pie bombs are a guaranteed crowd-pleaser.

What are Cherry Pie Bombs?

Cherry Pie Bombs are mini, handheld pies that are stuffed with a sweet cherry filling and wrapped in flaky pastry dough. They’re essentially little pockets of joy—like a mini cherry pie in every bite! These treats are perfect for when you want the taste of pie without the fuss of making a whole pie or dealing with cutting slices.

What’s great about Cherry Pie Bombs is that they combine the crispiness of a pastry with the juicy sweetness of cherries. Whether you’re making them for a holiday, special occasion, or just because, they’re sure to be a hit at your next gathering.

Why You’ll Love Cherry Pie Bombs:

• Easy to Make: With just a few ingredients, these Cherry Pie Bombs come together quickly, making them a perfect dessert for busy bakers.
• Portable: Since they’re handheld, they’re great for picnics, parties, or on-the-go snacking.
• Customizable: While cherry is classic, you can easily swap in other fruit fillings like blueberry, apple, or peach.
• Fun to Serve: These bite-sized delights are fun for guests to grab and enjoy, especially at parties or gatherings.

Ingredients for Cherry Pie Bombs

Making Cherry Pie Bombs requires only a few simple ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:

Ingredients:

• 1 can cherry pie filling (or homemade cherry filling if you prefer)
• 1 package of refrigerated crescent roll dough (or puff pastry dough for an even flakier result)
• 1 egg (for egg wash, optional)
• 1 tablespoon sugar (for sprinkling on top, optional)
• 1 teaspoon vanilla extract (optional, for added flavor)
• Powdered sugar (for dusting, optional)

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