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When you’re in the mood for a classic dessert but want something a bit easier than making an entire pie, Cherry Pie Bars are the perfect solution. These bars pack all the delicious, sweet-tart flavors of a traditional cherry pie but in a convenient, easy-to-serve form. With a buttery, flaky crust, a rich cherry filling, and a crisp, golden topping, Cherry Pie Bars are ideal for everything from weeknight treats to special occasions like potlucks, picnics, and holiday gatherings.
What makes these Cherry Pie Bars even better is how simple they are to prepare. You don’t need a lot of fancy equipment or skills—just a few basic ingredients, a little time in the oven, and you’ll have a crowd-pleasing dessert that tastes like it came from a bakery. So, let’s dive in and learn how to make these delicious cherry-filled bars!
Recipe: Cherry Pie Bars
These Cherry Pie Bars have a buttery crust, a sweet cherry filling, and a crunchy, streusel-like topping that comes together in just a few steps. They’re the perfect balance of sweet and tart with just the right amount of crumbly texture.
Ingredients:
For the Crust and Topping:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
For the Cherry Filling:
- 1 can (21 oz) cherry pie filling (or about 2 cups fresh or frozen cherries)
- 1/4 cup granulated sugar (optional, depending on sweetness of cherries)
- 1 tbsp cornstarch (if using fresh or frozen cherries)
- 1/2 tsp almond extract (optional, for added depth of flavor)
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