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How to Make Cherry Chocolate Dream Cake
Step 1: Bake the Chocolate Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
- Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.
- Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the Cherry Filling
- In a medium saucepan, combine the cherry pie filling, cornstarch, and lemon juice over medium heat.
- Stir gently until the mixture starts to thicken, about 5-7 minutes. Remove from heat and let cool.
Step 3: Make the Chocolate Frosting
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Pour in the heavy cream and vanilla extract, beating until the frosting is smooth and fluffy. If it’s too thick, add more cream, one tablespoon at a time, until you reach the desired consistency.
Step 4: Assemble the Cake
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cherry filling over the top.
- Carefully place the second layer on top of the cherry filling.
- Frost the top and sides of the cake with the chocolate frosting, smoothing it out with a spatula or knife.
Step 5: Decorate and Serve
- For an elegant touch, garnish the top of the cake with additional cherry filling, chocolate shavings, or fresh cherries. Slice and serve this delightful dessert to your guests!
Tips for a Perfect Cherry Chocolate Dream Cake
- Use Quality Ingredients: The quality of your cocoa powder and vanilla extract can significantly affect the flavor of your cake. Choose high-quality brands for the best results.
- Chill the Cakes: If time allows, chill the cakes in the refrigerator for an hour before frosting. This helps the frosting set better and makes for easier decorating.
- Experiment with Layers: Feel free to add a third layer or adjust the filling to your liking. You could even incorporate a layer of whipped cream for added creaminess!
Conclusion
The Cherry Chocolate Dream Cake is a true masterpiece that brings together the rich flavors of chocolate and the tart sweetness of cherries. This dessert is perfect for those who want to impress their guests with a stunning and delicious treat. Whether it’s for a special occasion or just a well-deserved indulgence, this cake will leave everyone dreaming of a second slice. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delightful as it is delicious!
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