Cherry Chip Cheesecake Bites: Bite-Sized Bliss in Every Mouthful

If you’re looking for a fun and irresistible dessert that’s perfect for parties, gatherings, or even just a sweet treat at home, Cherry Chip Cheesecake Bites are the answer. These mini cheesecakes are a delightful twist on a classic, combining the creamy richness of cheesecake with a burst of tangy cherry flavor and a pop of colorful cherry chips. They’re easy to make, perfectly portioned, and absolutely delicious—everything you want in a dessert!

Let’s dive into this easy recipe and learn how to make these delicious Cherry Chip Cheesecake Bites that are sure to impress your family and friends.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (about 10-12 graham crackers)
• 3 tbsp granulated sugar
• 1/4 cup unsalted butter (melted)
• 1/2 tsp vanilla extract

For the Cheesecake Filling:

• 2 cups cream cheese (softened)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup cherry chips (or chopped dried cherries)
• Optional: Red food coloring (to enhance the cherry color, if desired)

For the Topping (Optional):

• Fresh or canned cherries (for garnish)
• Whipped cream
• Chocolate shavings or mini chocolate chips

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