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Cherry Cheese Coffee Cake: A Perfect Blend of Sweetness and Flavor
If you’re in search of a delightful treat that pairs perfectly with your morning coffee or serves as a lovely dessert for any occasion, look no further than Cherry Cheese Coffee Cake. This scrumptious cake combines a rich, buttery crumb with a creamy cheese filling and a sweet cherry topping, making it an irresistible choice for brunch, special gatherings, or simply as a comforting indulgence at home.
Why You’ll Love Cherry Cheese Coffee Cake
- Versatile Delight: Perfect for breakfast, brunch, or dessert, this coffee cake is a versatile addition to any meal.
- Flavorful Combination: The tangy cherries complement the rich cream cheese filling, creating a delicious balance of flavors that will leave you wanting more.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all levels.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 can (21 ounces) cherry pie filling
- 1 tablespoon cornstarch (optional, for thickening)
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