Cheesy Stuffed Meatloaf Bites: A Flavorful Twist on a Classic Comfort Food

If you’re a fan of meatloaf, you’re going to love this modern twist on the classic comfort dish: Cheesy Stuffed Meatloaf Bites! These mini meatloafs are stuffed with gooey, melty cheese and packed with savory flavors, making them the perfect bite-sized meal or appetizer. Whether you’re serving them for a weeknight dinner, a party, or meal prepping for the week, these cheesy meatloaf bites are sure to satisfy everyone at the table.

This recipe takes all the best aspects of a traditional meatloaf—tender ground meat, seasonings, and that beloved flavor—and turns them into fun, individual-sized portions. The best part? The cheese hidden in the center of each bite creates an irresistible surprise that will leave you craving more. Ready to make these flavorful bites? Let’s dive in!

Why You’ll Love Cheesy Stuffed Meatloaf Bites

1. Mini Size, Big Flavor: These little meatloaf bites are packed with flavor and easy to enjoy in a single bite. Perfect for dinner or as a party appetizer!
2. Cheese Inside: The real magic of this recipe is the gooey melted cheese stuffed in the middle of each meatball-sized meatloaf. It adds a rich, creamy contrast to the savory meat.
3. Quick and Easy: These meatloaf bites come together quickly and bake in just 20-25 minutes—perfect for busy weeknights or last-minute guests.
4. Versatile: You can use different types of cheese (cheddar, mozzarella, or pepper jack) and adjust the seasoning to your taste. Plus, these meatloaf bites are easily customizable to fit your dietary needs, making them a versatile option for any meal.
5. Kid-Friendly: If you have picky eaters at home, these meatloaf bites are a hit! They’re fun to eat, easy to serve, and packed with familiar flavors everyone loves.

Ingredients for Cheesy Stuffed Meatloaf Bites

This recipe is simple and uses common ingredients you likely already have in your pantry and fridge. Here’s what you’ll need to make Cheesy Stuffed Meatloaf Bites:

• 1 lb ground beef (you can also use ground turkey or chicken for a lighter version)
• 1/2 cup breadcrumbs (use panko for extra crunch, or gluten-free breadcrumbs if needed)
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup (for a slight tangy flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (or Italian seasoning)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
• Olive oil (for greasing the baking tray)
• Extra ketchup (for topping, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends