Cheesy Ranch Oven Roasted Potatoes 

Instructions

Step 1: Preheat the Oven

1. Preheat: Begin by preheating your oven to 400°F (200°C). This temperature will ensure that the potatoes roast evenly and develop a crispy exterior.

Step 2: Prepare the Potatoes

2. Wash and Cut: If using baby potatoes, wash them thoroughly and leave them whole. If using larger potatoes, peel if desired and cut them into even-sized cubes. This helps ensure they cook evenly.

Step 3: Season the Potatoes

3. Coat with Oil and Seasoning: In a large mixing bowl, combine the washed potatoes with olive oil, ranch seasoning mix, salt, and pepper. Toss until all the potatoes are evenly coated with the oil and seasoning.

Step 4: Roast the Potatoes

4. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup. Make sure there’s enough space between each potato for even roasting.
5. Bake: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and tender. You can flip them halfway through for even browning.

Step 5: Add Cheese

6. Add Cheese: Once the potatoes are roasted to perfection, remove them from the oven and sprinkle the shredded cheese evenly over the top.
7. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

8. Garnish and Serve: Once the cheese has melted, remove the potatoes from the oven. Garnish with fresh herbs if desired and serve hot.

Tips for Success

• Homemade Ranch Seasoning: If you prefer to make your ranch seasoning, combine dried parsley, dill weed, onion powder, garlic powder, salt, and black pepper for a homemade blend.
• Cooking Time Variation: Cooking time may vary based on the size of the potato pieces. Make sure to check for doneness by poking a potato with a fork; it should easily pierce through.
• Cheese Variations: Feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or even a blend of your favorites for a unique twist.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are not just a side dish; they’re an experience in flavor and texture that your family and friends will rave about. With their crispy exterior, creamy cheese, and zesty ranch flavor, these potatoes are a perfect addition to any meal. So next time you’re in need of a quick, delicious side, give this recipe a try—your taste buds will thank you!