Cheesy Poblano Rice Bake

Cheesy Poblano Rice Bake: A Flavorful and Comforting One-Dish Meal

If you’re craving a dish that’s both comforting and packed with flavor, look no further than this Cheesy Poblano Rice Bake! This hearty and satisfying casserole is a perfect combination of creamy rice, roasted poblano peppers, melted cheese, and a hint of smokiness. It’s a dish that feels like home, with the kind of rich, cheesy goodness that makes you want to go back for seconds.

Whether you’re looking for a simple weeknight dinner, a potluck dish, or a side to complement your main course, Cheesy Poblano Rice Bake is the answer. It’s easy to prepare, incredibly flavorful, and can be customized to suit your taste preferences. Ready to indulge in a cheesy, spicy delight? Let’s dive into how to make this delicious dish.

Why You’ll Love Cheesy Poblano Rice Bake

1. Flavorful Comfort: The combination of roasted poblano peppers, creamy rice, and melted cheese offers the perfect balance of smoky, spicy, and rich flavors.
2. One-Pan Wonder: With minimal prep and just one dish to clean up afterward, this recipe is perfect for busy families and weeknight dinners.
3. Customizable: You can adjust the level of spice by using more or fewer poblano peppers, or even adding other ingredients like chiles, corn, or black beans.
4. Kid-Friendly: The cheese makes this dish irresistible to kids, while the mild heat from the poblano peppers is just enough to add a kick without being overwhelming.
5. Versatile: This dish can be served as a main course or as a side. Pair it with grilled chicken, roasted vegetables, or your favorite Mexican dishes.

Ingredients for Cheesy Poblano Rice Bake

This dish combines simple ingredients to create something extraordinary. Here’s what you’ll need:

For the Rice Bake:

• 1 1/2 cups long-grain white rice (uncooked)
• 2-3 medium poblano peppers, roasted and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend of both)
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 cup heavy cream (or half-and-half)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika (optional, for extra smokiness)
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper, to taste

For Garnish (Optional):

• Fresh cilantro, chopped
• Lime wedges
• Sour cream or Mexican crema

How to Make Cheesy Poblano Rice Bake

This Cheesy Poblano Rice Bake is simple to prepare, and the result is a warm, flavorful casserole that’s perfect for any meal. Here’s how to make it:

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