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Cheesy Mashed Potato Puffs transform the beloved comfort of mashed potatoes into an exciting, cheesy delight that’s perfect for spicing up your mealtime. Imagine the classic, creamy texture of mashed potatoes enhanced with the rich flavor of cheddar, then baked until golden and crispy. This dish is not just a side; it’s a standout treat that’s sure to capture the hearts of both family and friends.
Cheesy Mashed Potato Puffs: A New Twist on a Comfort Classic
Mashed potato puffs are a whimsical take on traditional potato dishes, combining the heartwarming comfort of mashed potatoes with the irresistible appeal of melted cheese. These puffs are versatile and serve as the perfect canvas for a variety of flavors, making them ideal for gatherings, special occasions, or just a fun family dinner.
Ingredients
Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
Egg: 1 large (helps bind the ingredients together)
Chives: 1/4 cup, chopped (for a hint of onion flavor)
All-Purpose Flour: 1/4 cup (adds structure to the puffs)
Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
Seasoning: Salt and pepper to taste
Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
Grease: Cooking spray or butter (for greasing the muffin pan)
Directions
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