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 Cheesy Garlic Chicken Wraps 

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How to Make Cheesy Garlic Chicken Wraps

Making these wraps is a breeze! Here’s how you can whip them up in no time:

1. Cook the Chicken:

  • Start by heating the olive oil in a large skillet over medium heat.
  • Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Cook the chicken for about 5-6 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the pan and set it aside to rest for a few minutes.
  • Slice the chicken into thin strips or bite-sized cubes. Set aside.

2. Make the Garlic Sauce:

  • In the same skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic—keep an eye on it!
  • Add the heavy cream, chicken broth, and lemon juice to the pan. Stir to combine.
  • Let the sauce simmer for 3-5 minutes, until it thickens slightly. Taste and season with salt and pepper as needed. If you prefer a richer sauce, add a little more cream.
  • Once the sauce is ready, return the sliced chicken to the pan and toss it in the sauce, making sure the chicken is well-coated. Let it simmer for an additional 2-3 minutes to absorb all the flavors.

3. Assemble the Wraps:

  • Warm the tortillas in a dry pan or microwave to make them more pliable.
  • Lay each tortilla flat on a plate and spoon a generous amount of the garlic chicken mixture into the center.
  • Sprinkle a generous amount of shredded mozzarella cheese (or your preferred cheese) over the chicken.
  • If you’re using greens and tomato, add them on top of the chicken and cheese.
  • Fold in the sides of the tortilla and then roll it up tightly from the bottom, securing all the filling inside.

4. Serve:

  • You can serve these wraps as they are, or for an extra crispy finish, grill the wraps for 1-2 minutes on each side in the same skillet you used for the chicken. This will help melt the cheese and give the wrap a slight crunch.
  • Slice the wraps in half for easier eating and serve with your favorite dipping sauce, like ranch, salsa, or guacamole.

Tips for the Best Cheesy Garlic Chicken Wraps

  1. Use Leftover Chicken: If you have leftover rotisserie chicken, this is a perfect recipe to use it up. Just skip the cooking step and add the chicken directly into the sauce.
  2. Add Veggies: Add some sautéed bell peppers, onions, or zucchini for extra flavor and texture. You can also add avocado slices for a creamy finish.
  3. Make it Spicy: For a spicy twist, add a few slices of jalapeños or a drizzle of hot sauce to the garlic sauce.
  4. Use Different Wraps: While flour tortillas are classic, you can use whole wheat or spinach tortillas for a healthier option. You can even try lettuce wraps for a low-carb alternative.
  5. Double the Garlic: If you’re a garlic lover, feel free to increase the amount of garlic in the sauce. The more garlic, the more flavor!

Why You’ll Love Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are the ultimate combination of savory, cheesy, and garlicky goodness, all wrapped up in a soft tortilla. Here’s why you’ll love this recipe:

  • Quick & Easy: With a cooking time of just around 20 minutes, these wraps are perfect for busy nights when you need a meal in a hurry.
  • Cheesy and Flavorful: The creamy garlic sauce combined with melty cheese makes every bite irresistible.
  • Customizable: You can easily add your favorite vegetables, switch up the cheese, or make it spicier to suit your taste.
  • Kid-Friendly: This meal is perfect for picky eaters. The cheesy, garlicky chicken is familiar and comforting, making it a hit with children and adults alike.

Conclusion

Cheesy Garlic Chicken Wraps are the perfect solution when you’re looking for a meal that’s quick, flavorful, and satisfying. The tender chicken, rich garlic sauce, and melty cheese make this dish a winner every time. Plus, it’s incredibly versatile, so you can make it your own by adding extra veggies, trying different cheeses, or turning up the heat with some spicy extras.

This recipe is ideal for busy evenings, meal prep, or even a fun lunch with friends. So next time you’re craving something cheesy, garlicky, and totally delicious, give these wraps a try—you won’t be disappointed!

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